To step into Mondaine de Paris is to be ushered into a secret world of bohemian luxury, hidden behind a discreet facade in the 8th arrondissement. This is not merely a restaurant; it is a neo-cabaret, a theatrical salon where the lines between audience and performer beautifully blur. The interior, a masterful tapestry by Daphné Desjeux, is a feast for the senses—deep velvets, lush floral and leopard prints, and fringe-trimmed lighting create an atmosphere of sultry extravagance. As the night deepens, the space transforms. The hum of conversation gives way to the soaring notes of live singers, their sequins and feathers catching the light, turning an elegant dinner into an immersive, unforgettable performance.
The contemporary French cuisine is designed to share the stage. The menu features revisited classics like a impeccable Dover Sole and a rich Beef Fillet with Café de Paris sauce, all presented as part of the evening's culinary masterpiece. The true specialty, however, is the caviar service—an indulgence that perfectly matches the opulent setting.
The energy is one of decadent revelry. The crowd is a mix of fashionable Parisians and international visitors all drawn to the unique combination of fine dining and high-concept cabaret. The vibe is smart, elegant, and unapologetically theatrical, intensifying as the performances begin.
Our Concierge Note:
This is an experience that demands curation. Securing a table is one thing; securing the right table—whether in the vibrant main room for full immersion or in the tranquil 'Smokeroom' for a more intimate feel—is everything. Our role is to navigate the booking, manage the timing to align with the performance schedule, and ensure your clients' evening is seamlessly orchestrated from the valet to the final curtain. This is for the client who believes a night in Paris should be nothing less than a scene from a beautiful, unfolding story.