Perched on the 23rd floor of the iconic DN skyscraper, La Tour is more than a restaurant—it is a statement. The moment the elevator doors open, you are met with a breathtaking panorama of Stockholm's skyline, a vista that serves as a dynamic backdrop to Chef Pontus Frithiof's temple of "power dining." The interior, a masterclass in timeless glamour by Whyte Lilja, is a symphony of rich materials and soft lighting, creating an atmosphere that is at once opulent and intimately powerful. This is where the city's deal-makers and celebrants ascend, not just for a meal, but for a commanding perspective, both visual and social. The energy is one of confident, hushed intensity, a world away from the streets below.
The menu is a celebration of unapologetic luxury and classic French technique. Expect pristine ingredients like wild blue lobster, decadent foie gras, and the iconic Tournedos Rossini. This is cuisine built on a foundation of timeless flavors, designed to impress and satisfy in the most direct, sophisticated manner.
The experience is multi-tiered: a vibrant oyster bar, a sophisticated cocktail lounge, and exclusive chambres séparées. The wine list, curated by Head Sommelier Mario E. Moroni, is a legend in its own right, featuring rarities unavailable elsewhere in Sweden. For the ultimate arrival, "The Unicorn" tasting menu includes transfer in a vintage Rolls-Royce.
Our Concierge Note:
Securing a table is the baseline; the true value lies in the curation. Our role is to secure a window table for that golden-hour view, to liaise with the sommelier for a show-stopping pairing, or to arrange the theatrical "Unicorn" experience. This is for clients who understand that true power dining is a holistic orchestration of place, plate, and prestige—a standard we are uniquely positioned to guarantee.