To dine at AOC is to be let in on one of Copenhagen's most profound secrets. Located in the vaulted, 17th-century cellars of Moltkes Palæ, the atmosphere is one of baroque splendor meeting modern Scandinavian elegance. This is a place where the weight of history is palpable in the stone arches, yet the energy is vibrantly alive. Candlelight flickers across ancient wine casks, illuminating a space that feels both intimately exclusive and grand. It’s a dining room that doesn't just serve food but orchestrates a complete sensory experience, making every meal feel like a privileged glimpse into a hidden world of Nordic refinement.
Under the guidance of Chef Søren Selin, the two-Michelin-starred cuisine is a masterclass in disciplined opulence. The tasting menu is a deep exploration of the Scandinavian terroir, where foraged ingredients and pristine seafood are transformed into breathtakingly precise compositions. Dishes like the iconic duck breast or a single perfect scallop with fermented carrot are not just eaten; they are experienced. The wine program, curated by legendary sommelier Christian Aarø, is a world-class affair, with a particular prowess for Burgundy and Champagne. The juice pairing, however, is a revelation—an innovative journey of freshly pressed pairings that stand shoulder-to-shoulder with the finest wines.
Our Concierge Note:
This is a temple of gastronomy where every detail is considered. Reservations for the main dining experience require significant advance planning. The true test of a concierge is not just securing a table, but orchestrating the entire evening—from a pre-dinner champagne in the lounge to ensuring the sommelier is briefed on your client's preferences. This is where we transform a